Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Potato Salad is something that I have loved my entire life.

How To Make The Best Ever Potato Salad ! Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Prepare Salad————
  2. Make ready 3 large potatoes
  3. Get 4 large eggs, to boil
  4. Get 1/3 cup chopped green onions
  5. Take 1 teaspoon dill weed
  6. Prepare 1/2 teaspoon ground paprika
  7. Take As needed water to boil potatoes and eggs
  8. Make ready To taste salt
  9. Get Sauce————
  10. Prepare 1/3 cup sugar
  11. Get 1/3 cup water
  12. Make ready 3 tablespoon distilled white vinegar
  13. Take 1 large egg
  14. Make ready 1-1/2 teaspoon cornstarch
  15. Get 1/2 teaspoon yellow prepared mustard

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other. When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

Steps to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. With small new potatoes, sour cream, and dill. My father is a connoisseur of potato salads. It's just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper.

So that is going to wrap it up for this special food sweet and sour potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!