Uttapam
Uttapam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uttapam is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Uttapam is something that I’ve loved my whole life.

Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your.

To get started with this particular recipe, we must first prepare a few ingredients. You can have uttapam using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uttapam:
  1. Take 1 cup dosa batter
  2. Prepare to taste Salt
  3. Make ready 2 tbsp chopped onions
  4. Make ready 1 tsp chopped tomato
  5. Take 1/4 cup grated carrot
  6. Take 1 tsp oil
  7. Make ready Few curry leaves and coriander leaves for garnishing
  8. Take 1 tsp black pepper for garnishing

Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam.

Instructions to make Uttapam:
  1. Add salt in dosa batter and mix well.
  2. Heat pan and grease oil and pour batter on pan and spread it, then put chopped tomato, chopped onions and grated carrot pn top and sprinkle few oil on top when one side is cook then flip it and cook another side and remove now our uttapam is ready.
  3. Now prepare another uttapam but prepare very small, half of 1st prepared.
  4. Now cut the 1st uttapam from middle that means we cut similar tow part
  5. Take one part for Bird's body and small uttapam is Bird's head
  6. Like wise garnish few chopped curry leaves and coriander leaves, and put a black pepper for Bird's eye, and put a tomato cutting for Bird's beak,
  7. Now your Uttapam is ready

We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a.

So that is going to wrap it up for this special food uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!