Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steve's potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. A creamy All-American potato salad, perfect for summer barbeques and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish!
Steve's Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steve's Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steve's potato salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steve's Potato Salad:
- Make ready 10 lg Russet Potatoes
- Make ready 10 Eggs (farm fresh if possible)
- Prepare 1 lg White Onion (1 c. diced)
- Prepare 1/2 Green Bell Pepper (1/2 c. diced)
- Prepare 2 Garlic Cloves (1 Tbs minced)
- Make ready 3 Pickle Spears (1/3 c. diced)
- Take 1 (4.25 oz) can chopped Black Olives
- Get 8 Basil Leaves minced
- Prepare 2.5 c. Mayo
- Prepare 1/2 c. Mustard
- Make ready 3/4 c. Sour Cream
- Take 1 Tbs. Pickle Juice
- Prepare 1.5 tsp. Salt
- Take 1 tsp. Pepper
- Prepare 1.5 tsp. Paprika
- Make ready 1 tsp. Cumin
- Take 1.5 tsp. Italian Seasoning
Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato.
Steps to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo. Reinvent your potato salad recipe with one of our super speedy ideas, ready in a flash and great for Simple potato salad plus toppings. Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. Potato (cooked, chilled) mixed with mayo, salt, pepper, and other seasonings.
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