Warm Roasted Sweet potato Salad
Warm Roasted Sweet potato Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm roasted sweet potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warm Roasted Sweet potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Warm Roasted Sweet potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

After dicing the red pepper, onion and sweet potatoes; toss with a little olive oil, salt and pepper in a large bowl. Place sweet potato in a small baking dish coated with cooking spray. Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper.

To get started with this recipe, we must first prepare a few components. You can cook warm roasted sweet potato salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm Roasted Sweet potato Salad:
  1. Make ready 2 Sweet potatoes
  2. Make ready 1 tbsp Olive oil
  3. Take to taste salt
  4. Make ready 1 tsp Black pepper
  5. Get 1 cube Cheese
  6. Prepare 1 tbsp Honey
  7. Get 1 tbsp each Cider vinegar.Capsico sauce
  8. Make ready 1/2 cup Almonds,kishmish and boiled beet slices for garnishing

Once roasted, add the sweet potatoes to the bowl with the veggies and toss everything together with the dressing. Taste the sweet potato salad and adjust seasonings as needed. You can serve this roasted sweet potato warm, or let the flavors mingle in the fridge for a few hours before serving chilled. How to Roast Sweet Potatoes How to Make Sweet Potato Salad.

Steps to make Warm Roasted Sweet potato Salad:
  1. Roast sweet potatoes in oven or in fire.
  2. Cut into cubes.
  3. Prepare dressing by adding salt, capsico sauce, pepper,cheese,cider vinegar,olive oil and honey in a bowl.Mix well.
  4. Add in sweet potato cubes.
  5. Toss well.
  6. Garnish with almonds,kishmish and boiled beet.
  7. Eat warm.

This roasted sweet potato salad comes together quickly but the flavor is amazing! It's bright and colorful with a delicious tangy dressing! Assemble all the dressing ingredients (per recipe below) and mix well. Toss cooled potatoes, dressing and other add-ins in a bowl. In large bowl, toss sweet potatoes, onion, oil, salt and pepper.

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