Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats vegetable uttapam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
Oats vegetable uttapam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oats vegetable uttapam is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats vegetable uttapam:
- Get 2 cups Quaker oats
- Get 1 cup rava
- Make ready 1 cup curd (sour preferably)
- Get to taste Salt
- Prepare 1/2 tsp baking soda
- Prepare For Vegetables topping:
- Prepare 1 onion finely chopped
- Take 1 small capsicum chopped in small pieces
- Get 1 cup cabbage chopped
- Make ready 1 carrot grated
- Prepare 1 inch ginger grated
- Take 2 tbsp coriander leaves finely chopped
- Prepare 5-6 curry leaves chopped
- Make ready 1 green chilli finely chopped
- Make ready For Dry spices:
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Black salt
- Prepare As per taste Chat masala
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. The vegetable toppings balance the sourness of the batter and tastes good. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Put on hot tava and spread like uttapam and spread all vegetables on top of it.
Instructions to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Let it sit for sometime Sim the gas and. Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Take oats in a blender and make it into a fine powder.
So that is going to wrap this up with this special food oats vegetable uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
