Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ramen is something which I have loved my entire life.
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. Please be kind to your fellow ramen slurpers. All posts should be about ramen (this is a ramen subreddit after all).
To begin with this recipe, we must prepare a few components. You can have ramen using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen:
- Prepare Prep time 15 mnts
- Get Cook time 10 mnts
- Take Total time 25 mnts
- Take sesame oil
- Take sriracha sauce
- Take red chilli flakes
- Prepare small onion diced
- Make ready tomato diced
- Prepare ginger grated
- Take garlic grated
- Take salt
- Prepare water
- Make ready chicken stock
- Take soy sauce
- Make ready vinegar
- Make ready instant noodles (knorr or maggi)
- Take spring onions finely chopped
- Take soft boiled eggs
- Prepare Coriander for garnish
- Take Sesame seeds for garnish
- Get Shredded chicken
- Take Lemon wedges
- Make ready Carrots
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven't lived— when it comes to noodle soup consumption, anyway. And the ramen-as-a-burger (as opposed to the ramen burger) looks delicious!
Steps to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
Do you miss Ramen Shack or have a craving for a Ramen Burger? College students base their diets around beef, shrimp, chicken, and oriental flavored noodles. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's. From Japanese ラーメン (rāmen), from Mandarin 拉麵 / 拉面 (lāmiàn, "pulled noodles"). (UK) IPA(key): /ɹɑːmən/. Rhymes: -ɑːmən. ramen (countable and uncountable, plural ramens).
So that’s going to wrap this up with this exceptional food ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
