Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg ragi idli and uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve ragi idli with coconut chutney and veg sambar. You can steam the idlis in batches. The leftover batter can be refrigerated and you can make ragi dosa or ragi uttapams.
Veg Ragi idli and uttapam is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Ragi idli and uttapam is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veg ragi idli and uttapam using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Ragi idli and uttapam:
- Make ready 1/2 cup ragi flour
- Make ready 1/2 cup suji
- Take 2 tablespoon curd
- Prepare to taste Salt
- Take 1/2 teaspoon black pepper powder
- Take 1 tablespoon chopped onion
- Make ready 1 tablespoon chopped capsicum
- Get 1 tablespoon chopped tomato
- Get 1 tablespoon grated carrot
- Make ready 2 crushed green chillies
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 1/2 teaspoon fruit salt
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Uttapam is healthy breakfast recipe made with left over dosa batter. This is the best breakfast to serve for kids which is colorful and tasty. Veg uttapam is one of favorite dosa recipe and tastes delicious with spicy chutney.
Instructions to make Veg Ragi idli and uttapam:
- In a mixing bowl take ragi flour and suji. Add curd and mix it. Add required water and mix well. Cover with lid and rest for 15 minutes. Mix again and add water if required. Add all veges, salt and black pepper powder. Mix well. Batter is ready.
- Add fruit salt, add 1 teaspoon water on it and rotate in one direction. Pour batter into greased idli mould and steam for 12-15 minutes. Idli is ready.
- With same batter you can prepare uttapam also. Heat nonstick tawa. Apply some oil. Pour big spoonful of batter and spread it. Apply oil on edges. Cover with lid. After 2 minutes remove lid and flip other side. Cook this side too. Uttapam is ready.
- Serve idli and uttapam with coconut chutney.
If you have dosa batter available at home any kind of dosa recipe can be. Ragi uttapams mixed with spices and instantly made. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp. This was my first time making uttapam, and the pancakes got better as I progressed through.
So that’s going to wrap this up for this special food veg ragi idli and uttapam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
