Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hawaiian potato salad, mother's day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Hawaiian Potato Salad, Mother's Day. This is an authentic Hawaiian Potato salad. Some do add red or green onions.

Hawaiian Potato Salad, Mother's Day is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hawaiian Potato Salad, Mother's Day is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Get 8 large boiled eggs
  2. Take 1-1/2 pound potatoes
  3. Get 1/2 cup mayonnaise
  4. Take 1/2 cup sour cream
  5. Make ready To taste salt and pepper
  6. Take 1/4 cup chopped celery
  7. Make ready 1 teaspoon dill weed
  8. Take 2 tablespoons chopped chives plus more for garnish

One thing I always look forward to when we vacation in Hawaii is the potato salad. Hawaiian Potato Salad is not the simplest potato salad recipe ever, but is certainly one of the most delicious ones! It contains more vegetables than the average potato salad and a slightly lighter-tasting and healthier dressing that still manages to be true to a mayonnaise (or Miracle Whip) based potato salad. You will typically find either macaroni salad or potato mac salad scooped next to a couple mounds of rice along with a sauce ladened grilled meat such as Kahlua Pork or Shoyu Chicken.

Steps to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

This Hawaiian Potato Salad is so easy and a nice way to change things up. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana Directions. Place potatoes in a large saucepan and cover with water.

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