Mini Veg Uttapam
Mini Veg Uttapam

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini veg uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Veg Uttapam is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Veg Uttapam is something which I have loved my entire life.

Hello friend, Today's recipe is mini Uttapam. It is very easy to make at home. mini uttapam is instant and quick tasty breakfast recipe. try this instant. Kids would love this mini uttapams.

To get started with this recipe, we have to first prepare a few components. You can cook mini veg uttapam using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Veg Uttapam:
  1. Take 2 cups Basmati Rice (broken)
  2. Take 1 cup urad dal
  3. Make ready as needed Salt
  4. Take as required Oil
  5. Prepare For toppings :
  6. Prepare 1 Onion - finely chopped
  7. Take 1 Tomato - finely chopped
  8. Get 2 Green chillies - finely chopped
  9. Prepare 2 tbsp Coriander Fresh - finely chopped
  10. Take 1 tbsp Chaat masala

Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or Uttapam is a tasty gluten-free recipe. I have shared here three ways to make Uttapam. Cheese dosa/Mini uttapam for kids lunch box. easy and colorful kids lunch box recipe - Cheesy veg mini uttapam. I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that.

Steps to make Mini Veg Uttapam:
  1. Wash and drain rice and dal together in 2:1 ratio (2 cup rice : 1 cup urad dal). Soak them in fresh water overnight or minimum 4-5 hours.
  2. Now drain the water and grind the rice and urad dal mix in a grinder to make a fine thick batter. - Keep the batter for Fermentation (this is a very important step, do not skip this). The batter may take 8 hours to fermentate. In summers the process of fermentation is fast.
  3. Once the batter fermentates, it will rise up hence always use a big vessel for this process, so that the batter does not come out of the bowl. - With a spatula mix the batter well, you may now add little water to make the batter into flowing consistency. Make sure the batter should be flowing, not running. Season it with salt as per your taste.
  4. Now take a non-stick pan/ flat tawa. Heat it and grease it with 2-3 drops of oil. Wipe off that oil with a tissue paper. By doing this the oil will spread all over and the excess oil will be soaked by the tissue. This will help you in giving a perfect golden base Uttapam.
  5. So as the tawa is ready, reduce the flame to medium and take a medium scoop of batter with a spoon or a small bowl and place it on the center of the tawa. Do not spread it. Let the batter spread by itself. You will see the batter taking a perfect round shape. The larger the scoop, the bigger Uttapam you get.
  6. Add some oil from sides to fry. As soon as you start seeing pores appearing, add the finely chopped onion, tomato, grated carrot, green chilli and chopped coriander. Close the lid so that the Uttapam can rise and get fluffy and cook from top as well.
  7. Once the base is fried just flip the uttapam and fry the other side for a minute.
  8. Now, mini Uttapam is ready to serve. Enjoy with toamto and coconut chutney.

Full nutritional breakdown of the calories in Veg Uttapam based on the calories and nutrition in each ingredient, including Semolina, unenriched, Yogurt, plain, low Calories per serving of Veg Uttapam. Mix veg Uttapam is a healthy breakfast/snacks recipe. Uttapam is made of suji/rawa/semolina, curd and veggies. Step by step instructions to make Mini Veg Uttapam. Uthappam is a type of dosa from South India.

So that’s going to wrap it up with this exceptional food mini veg uttapam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!