Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava uttapam with red chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rava uttapam with red chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rava uttapam with red chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Sooji Uttapam, Instant Vegetable Uttapam Recipe, Masala Uttapam recipe, झटपट रवा उत्तपा Instant Rawa Uthappam, Easy & Quick breakfast, Suji/Semolina. Recipe video Todays recipes are "Instant Rava/Sooji/Semolina Uttapam as well as a delicious red chutney recipe too.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava uttapam with red chutney:
- Get 1 cup rava
- Prepare 1/2 cup yoghurt
- Prepare 3/4 cup water
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Prepare 1 tsp oil
- Get 1 small carrot grated
- Take 1 small capsicum finely chopped
- Prepare 1 medium size tomato finely chopped
- Get 1 medium size onion finely chopped
- Take 1/2 tsp chilli flakes
- Make ready 1/4 tsp black pepper powder
- Take For chutney
- Prepare 1 tsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare 2 medium tomatoes
- Get 1 small onion
- Prepare 1 inch ginger
- Take 2 tsp curry leaves
- Make ready 2 tsp mint leaves
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp tamarind water
- Get 1 pinch sugar
- Get 3-4 whole red chilli
- Prepare 1/2 tsp fennel seeds
- Take To taste Salt
Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun. finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.
Instructions to make Rava uttapam with red chutney:
- In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
- Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
- Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
- For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
- Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.
The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for. Rava uttapam is very simple, easy, rustic breakfast item. Just soak the rava for an hour and mix salt. Choose any kind of toppings - Tomatoes, Onions, Grated Carrots, Chillies and Coriander. Uttapam on red plate with chutney.
So that’s going to wrap this up for this special food rava uttapam with red chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
