Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Potato Salad is something which I have loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Salad:
- Take 3 pound medium russet potatoes
- Take 1 stalk celery diced
- Take 1/2 sweet onion diced
- Take 1 cup mayo
- Get 1/4 cup yellow mustard
- Get 2 tsp sugar
- Make ready 2 tsp apple cider vinegar
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic salt
- Take 4 hard boiled eggs diced
- Prepare salt & pepper to liking
- Take paprika
This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Place potatoes into a large pot and cover with salted water; bring to a boil.
Instructions to make Creamy Potato Salad:
- Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
- In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
- In a large mixing bowl place all other ingredients in bowl.
- Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
- Add paprika before serving. Enjoy.
Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices. Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever!
So that is going to wrap it up for this special food creamy potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
