Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, inari sushi for hanami or sports day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi for Hanami or Sports Day is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Inari Sushi for Hanami or Sports Day is something that I’ve loved my entire life.
Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Inari Sushi for Hanami or Sports Day:
- Get 8 sheets Aburaage
- Get 300 ml ○ Water
- Make ready 4 tbsp ○ Sugar
- Get 2 1/2 tbsp ○ Soy sauce
- Get 2 tbsp ○ Mirin
- Make ready 1 tsp ○ Dashi stock granules (I used Hon-dashi)
- Make ready 540 ml White rice
- Prepare 1 as instructed on the label Sushi vinegar
- Make ready 3 tbsp White sesame seeds
- Take 3 tbsp if you like it Sweet pickled ginger (sliced)
- Get 1 Home made sushi vinegar ingredients
- Take 5 tbsp ● Vinegar
- Take 4 1/2 tbsp ● Sugar
- Prepare 1 1/2 tsp ● Salt
This is an easy sushi that you can make at home for. Inari sushi, which means "fox sushi," is a delicious rice dish that's easy to make and perfect for packing into bento boxes. The process for making inari sushi starts with splitting the abura-age in half and hollowing out a pocket. These are then "washed" with boiling water to remove any excess oil.
Instructions to make Inari Sushi for Hanami or Sports Day:
- Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it.
- Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone.
- Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan.
- Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it.
- Adjust the shape of the sushi. Place them open side down on a plate and serve.
Inari Sushi is a great way to introduce your friends, family, and kids to the idea of eating sushi! Find out how to make inari in your own home. Japanese cuisine is well known for its elegant garnishments and nutritious ingredients. Whether you are planning to have a date, share a delicious meal with friends, or invite your business partner for a meeting, Inari Sushi restaurant will be your perfect choice. Recipe by JustJenn. [For Printable Recipe Click Here].
So that is going to wrap it up for this special food inari sushi for hanami or sports day recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
