Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, uttapam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Uttapam is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Uttapam is something which I’ve loved my entire life. They are fine and they look fantastic.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your.
To begin with this particular recipe, we must first prepare a few ingredients. You can have uttapam using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uttapam:
- Get 3-4 cups dosa batter
- Get 1/2 cup finally chopped onion
- Get 1/2 Cup chopped capsicum
- Prepare 1/2 cup chopped tomato
- Make ready 1/2 cup chopped carrot
- Prepare 2-3 finally chopped green chillies
- Get as required Salt
- Make ready As required Oil for greasing
- Take 2 tsp chaat masala
- Get 1/2 tsp dhaniya powder
- Prepare 1/2 tsp Kashmiri red chili powder
- Make ready handful Finelly chopped green coriander Leaves
Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam.
Instructions to make Uttapam:
- To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl. Add water if required to get the desired consistency. Finely chop all the vegetables and keep aside. Now add coriander powder, Kashmiri red chili powder, salt, and chaat masala in a mix of vegetables.
- Heat a non-stick tawa. Grease it with oil. When the tawa becomes hot, pour one ladleful of batter and spread it in a circular motion. Don't make it too thin. You can see holes appearing on the surface, add the chopped vegetables. Drizzle oil around the edges and at the center.
- Reduce the flame to medium. Cover and cook on medium flame for a few seconds. By this time the veggies would have cooked. Gently press it with the back of a spatula.flip the dosa to the other side and cook on medium flame for 2 - 3 minutes.
- Transfer the dosa to a serving plate. Serve the Vegetable Uttapam with coconut chutney and sambar or serve with green chutney.
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a.
So that’s going to wrap this up for this exceptional food uttapam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
