Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Salad is something that I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 4 lbs potatoes
- Prepare 12 eggs
- Get 1 pt mayonnaise
- Get 2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp Cajun seasoning
- Make ready 1/8 tsp smoked paprika
- Get 2 tsp yellow mustard
- Prepare 1/4 c Crab Boil
- Prepare 1 tsp baking soda
The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
Dry mustard would be a nice touch. Place the potatoes in a saucepan and cover with water. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
So that’s going to wrap it up with this special food potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
