Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato salad & mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potato salad & mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked potato salad & mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato salad & mushrooms:
- Take 450 grams Portobello Mushrooms (sliced)
- Get 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Get 1 Garlic Clove
- Make ready 1/2 cup Olive Oil
- Prepare 2 tablespoons Mustard
- Get 1/2 Lemon Juice
- Prepare 2 tablespoons Lemon Juice
- Get Salt
- Take Rosemary
- Take Parsley
My mother in law makes some of the best potato salad I have ever tried. Add bacon, onions and cheese (reserve some of each for top). This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad.
Instructions to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Creamy potatoes dressed in sour cream, cheddar cheese, green onions, and bacon.
So that is going to wrap this up with this exceptional food baked potato salad & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
