Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!
Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Get Half kilo pork
- Take 6 boiled egg
- Get 4 pieces tofu cut and fried
- Make ready Soy sauce
- Prepare Water
- Take Vinegar
- Make ready Garlic
- Take Pepper
- Get Sugar
- Make ready leaf Mustasa
This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.
Steps to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.
So that is going to wrap it up with this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
