Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient chirashi sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.
5-Ingredient Chirashi Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 5-Ingredient Chirashi Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Make ready 3 rice bowls' worth x 2 Sushi Rice
- Get Stew
- Get 5 Dried shiitake mushrooms
- Take 30 grams Dried kampyo
- Prepare 1/2 Burdock root
- Get 1/2 Carrot
- Get 1 Aburaage
- Get 200 ml A: Rehydrated shiitake mushrooms
- Prepare 200 ml A: Water
- Get 1/2 tsp A: Dashi stock granules
- Get 3 tbsp of each A: Soy sauce, sugar
- Get 1 tbsp of each A: Sake, mirin
- Make ready 2 Eggs for iri tamago
- Take 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Take 1 Nori seaweed
- Make ready 1 Mitsuba or Shiso leaves
- Prepare 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. This is my favourite type of sushi.
Instructions to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this. What are your favorite toppings for chirashi?
So that is going to wrap it up for this special food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
