Pork and fried tofu (adobong baboy na may tokwa)
Pork and fried tofu (adobong baboy na may tokwa)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something which I have loved my whole life.

Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!

To get started with this recipe, we must first prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Take Half kilo pork
  2. Prepare 6 boiled egg
  3. Take 4 pieces tofu cut and fried
  4. Prepare Soy sauce
  5. Make ready Water
  6. Prepare Vinegar
  7. Get Garlic
  8. Make ready Pepper
  9. Take Sugar
  10. Make ready leaf Mustasa

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Saute garlic inboil
  2. Put cut pork until brown
  3. Put water until soft
  4. Add soy sauce and vinegar
  5. Add fried tofu
  6. Put in all seasoning adjust taste
  7. Put the leaf

How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.

So that is going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!