Pork and fried tofu (adobong baboy na may tokwa)
Pork and fried tofu (adobong baboy na may tokwa)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork and fried tofu (adobong baboy na may tokwa) is something which I’ve loved my whole life. They are nice and they look wonderful.

Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!

To get started with this recipe, we must first prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Prepare Half kilo pork
  2. Prepare 6 boiled egg
  3. Get 4 pieces tofu cut and fried
  4. Make ready Soy sauce
  5. Prepare Water
  6. Take Vinegar
  7. Take Garlic
  8. Get Pepper
  9. Make ready Sugar
  10. Get leaf Mustasa

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Saute garlic inboil
  2. Put cut pork until brown
  3. Put water until soft
  4. Add soy sauce and vinegar
  5. Add fried tofu
  6. Put in all seasoning adjust taste
  7. Put the leaf

How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.

So that is going to wrap it up for this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!