Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic spaghetti sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. I needed something for spaghetti but was out of sauce. Its very easy and very good.
Garlic Spaghetti Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Spaghetti Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic spaghetti sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Spaghetti Sauce:
- Prepare 1/4 cup olive oil
- Get 2 tbsp minced garlic
- Take 1/4 tsp red pepper flakes
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tsp dried oregano
- Make ready 28 oz whole tomato (blended)
- Prepare 8 oz tomato sauce
Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. How to make Creamy Garlic Spaghetti Sauce. This healthy spaghetti with clam sauce recipe incorporates a few twists that make it extra-delicious. Reviews for: Photos of Spaghetti with Garlic & Clam Sauce.
Instructions to make Garlic Spaghetti Sauce:
- Cook garlic in oil until brown. Then add red pepper flakes
- Add blended tomatoes and tomato sauce
- Add salt, pepper, and sugar. Stir and let simmer for 20 minutes.
- Take off heat, add oregano. Enjoy!
This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed. Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through.
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