Pork and fried tofu (adobong baboy na may tokwa)
Pork and fried tofu (adobong baboy na may tokwa)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!

To get started with this recipe, we have to prepare a few components. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Make ready Half kilo pork
  2. Take 6 boiled egg
  3. Make ready 4 pieces tofu cut and fried
  4. Prepare Soy sauce
  5. Prepare Water
  6. Make ready Vinegar
  7. Prepare Garlic
  8. Make ready Pepper
  9. Prepare Sugar
  10. Take leaf Mustasa

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.

Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Saute garlic inboil
  2. Put cut pork until brown
  3. Put water until soft
  4. Add soy sauce and vinegar
  5. Add fried tofu
  6. Put in all seasoning adjust taste
  7. Put the leaf

How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.

So that’s going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!