Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, assorted uttapams. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Assorted Uttapams is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Assorted Uttapams is something that I have loved my whole life. They are fine and they look wonderful.
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising. This recipe can be served in parties as a Platter and in kids tiffin box, breakfast or for the teatime as a snacks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook assorted uttapams using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Uttapams:
- Prepare 1 cup semolina
- Take 3/4 cup curd
- Take 1/2 tsp mustard seeds
- Prepare 5-6 curry leaves
- Prepare 1/4 tsp baking soda / eno
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Prepare 1 chopped capsicum
- Take 1 grated carrot
- Make ready 2 tbsp boiled corns
- Prepare 2 tbsp paneer cut in small pieces
- Take 1/4 tsp black pepper powder
- Prepare to taste Salt
- Get as needed Oil
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising.
Instructions to make Assorted Uttapams:
- In a bowl take semolina and curd and mix well. Keep it for 30 min. After 30 min beat it well. Now in a pan take 1 tbsp oil and add mustard seeds and curry leaves. Add this tadka to batter. Now add salt and black pepper powder to it.
- Now cut all veggies in small size. Add soda to the batter. Now heat a tawa and grease it well. Take small amount of batter and spread in a small disc. Top it with chopped onion and tomato. Repeat it and now top it with capsicum and corns topping. Again make disc and top it with carrot, onion and paneer cubes. Dizzle some oil around the uttapams. Cover with a lid.
- Cook it for 2 min and now flip it. Cook it from both sides. Yummy uttapams are ready to serve.
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. For more recipes related to Uttappam With Assorted Peppers checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. You can also find more Snacks and Starters recipes.
So that is going to wrap it up for this exceptional food assorted uttapams recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
