Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats uttapam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
Oats Uttapam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Oats Uttapam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oats uttapam using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats Uttapam:
- Prepare 1 cup instant oats
- Prepare 1/2 cup whole wheat flour
- Prepare 1/4 cup semolina (sooji)
- Prepare 1/4 cup carrot, chopped finely
- Get 1/4 cup capsicum, finely chopped
- Prepare 1/4 cup onion, finely chopped
- Make ready 1/2 cup chopped, green coriander
- Take 1 tsp ginger, grated
- Prepare 1 tsp, chopped fresh red chillies
- Make ready 1/2 tsp cumin powder
- Make ready 1/3 tsp tumeric powder
- Make ready 1/3 tsp red chilli powder (not hot)
- Take 1 tsp chaat masala powder
- Make ready Salt as required
- Make ready 3/4 cup fresh yoghurt
How to make Oats Uttapam Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea.
Instructions to make Oats Uttapam:
- Grind semolina and oats to powder. Mix wheat flour, salt, turmeric, cumin powder, red chilli powder and chaat masala.
- Add yoghurt to the oats mix and make the batter. Chop the vegetables.
- Mix the chopped veggies well in batter.
- Heat a wok with oil/ghee. Take a ladle of uttapam batter and spread evenly. Cover and fry on medium to low flame. Flip and fry the other side.
- Serve yummy oats uttapam with tomato and coconut chutney. Thanks
Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner. Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.
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