Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Potato Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Take 250 g Potato
- Prepare 15 g Onion
- Prepare 1/4 Carrot, thinly sliced and boil
- Make ready 1/4 Cucumber, thinly sliced
- Make ready 2 Slices Ham, cut into small square pieces
- Take 50 g Mayonnaise
- Take 1/2 tsp Sugar
- Make ready 1/4 tsp Salt
- Prepare 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. "His Japanese potato salad was always perfect and had just the right texture with a secret Japanese Potato Salad. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesn't sound like Japanese food, does it? Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
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