Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried fish with southern coating. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Southern fried whiting fish is so underrated. It's like everyone forgot about it.
Fried fish with southern coating is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried fish with southern coating is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried fish with southern coating using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with southern coating:
- Make ready 3 piece hake fish
- Make ready 5 tbs southern coating
- Get 1 tsp fish spice
- Take 3 eggs beaten
- Take 1 cup oil to fry
Southern Fried Catfish, you need to soak the catfish fillets in buttermilk, add some heat with cayenne pepper and other spices and then coat the fish with a The fish turned out great. The heat and flavors in the cornmeal coating were just the right amount to also let. My Air Fryer Southern Fried Catfish will knock your socks off with a perfectly crunchy Homemade Louisiana Style Fish Fry Mix. This Catfish is super fresh and I wasn't concerned about it being fishy.
Instructions to make Fried fish with southern coating:
- Beat eggs with fish spice
- Heat the oil hot
- Coat the fish into the eggs
- Coat again into the southern coating
- Then fry until brown both sides
However, since Milk is often used to soak raw fish, I thought, how great would it be to add some. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. There are countless ways to prepare it, but I like this one best: a quick dip in hot sauce followed by a crunchy cornmeal coating. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Pour mixture into a flat pan large enough to hold the fillets.
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