Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava uttapam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
Rava Uttapam is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rava Uttapam is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava uttapam using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rava Uttapam:
- Prepare 1 cup Semolina
- Make ready 3/4 cup curd
- Take 1 finely chopped onion
- Take 1 finely chopped tomato deseeded
- Prepare 1 medium chopped capsicum
- Get 1 medium grated carrot
- Prepare 2 tablespoon chopped coriander leaves
- Get 1 finely chopped green chilli
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon red chilli flakes
- Make ready Few curry leaves
- Make ready 1 teaspoon mustard seeds
- Prepare 1 spoon oil or as required for shellow frying
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Steps to make Rava Uttapam:
- Take semolina and curd in a mixing bowl.
- Add half cup water in it. Mix well and keep aside for ten minutes.
- After that Add onions, tomatoes, capsicam, carrots, green chillies, and coriander leaves in it. Mix well.
- Add salt, black pepper and red chilli flakes in it. Mix well. Check consistency, If required add more water for perfect consistency.
- Heat one spoon oil in a tadka pan on low flame.
- Add mustard seeds and let them crackle.
- Add curry leaves and saute for one minute. Switch off the flame.
- Add this into the semolina batter.
- Heat a uttapam pan or tawa on medium flame.
- Add few oil drops of oil on the surface of tawa.
- Pour a ladle full batter on uttapam pan and gently spread it with the help of ladle.
- After one minute colour or top suface change from white to off-white.
- Flip it gently and cook another side.
- After one minute flip it again and cook for 30 seconds.
- It's ready. Transfer it into serving plate.
- Serve hot with tomato chutney or coconut chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
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