Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato salad with mustard & herbs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Salad with Mustard & Herbs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Salad with Mustard & Herbs is something that I have loved my whole life. They are fine and they look wonderful.
Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Place potatoes in a large pot and cover with cold water.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Prepare 3 lbs Cambray potatoes
- Prepare 1/4 cup red wine vinegar
- Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Make ready 1/2 cup olive oil
- Prepare 5 scallions
- Prepare 1/2 cup parsley leaves
- Take 1/2 cup fresh dill
- Take to taste salt and pepper
Cover and set aside in the This is a delicious, refreshing salad with a small kick. I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one! Get ready to fall in love with this Potato Salad with Mustard Vinaigrette recipe. The site may earn a commission on some products.
Steps to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli! Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a. Hello folks and welcome to Tony's Comfort Kitchen. This potato salad with Dijon mustard dish is a delight and super simple to make.
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