Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my entire life.

Ynielle's Potato Ham Egg Bacon Bits Salad. Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

To get started with this recipe, we must first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Take 2-3 Medium boiled potatoes
  2. Prepare 1/2 cup mayo
  3. Prepare 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Take 1 tsp ground black pepper
  6. Take Sliced Cooked Ham
  7. Take Bacon bits
  8. Make ready 2 boiled eggs mashed
  9. Get Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Bacon, Potato, and Egg Casserole Bites. Yummly. incredibly easy and delicious recipe! I added more bacon cause yumm.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

I also used more hasbrowns and used diced instead of shredded. Combine potatoes, pickles, onions, celery and bacon bits. Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

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