Egg Drop with Koya Tofu & Peas
Egg Drop with Koya Tofu & Peas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop with koya tofu & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today I am making egg drops with tofu and cherry tomato soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

Egg Drop with Koya Tofu & Peas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Drop with Koya Tofu & Peas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:
  1. Make ready 200 grams in their pods Peas
  2. Make ready 2 blocks Koya tofu
  3. Get 1/2 Aburaage
  4. Take 500 ml Dashi stock
  5. Take 2 tsp Sugar
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Take 1 tbsp Mirin
  8. Take 2 Eggs

The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss. Gently spread the whole tofu and egg, transfer it on a plate. This egg drop soup has shredded Jackfruit and tofu for the egg.

Instructions to make Egg Drop with Koya Tofu & Peas:
  1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
  2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
  3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
  4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

Kala namak adds the eggy flavor. This soup gets tastier as it sits. Egg-less Egg drop soup with Jackfruit and Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

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