Leftover rice balls
Leftover rice balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. This is Italian rice balls gone South!

Leftover rice balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover rice balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice balls:
  1. Get boiled leftover rice
  2. Prepare cornflour
  3. Make ready boiled potatoes
  4. Prepare chopped capsicum
  5. Make ready chopped onions
  6. Take chopped green chillies
  7. Get soy sauce
  8. Get finely chopped cabbage
  9. Prepare chopped carrot
  10. Prepare chopped coriander leaves
  11. Make ready Salt
  12. Make ready crushed black pepper
  13. Take Oil for frying
  14. Take Water for mixing
  15. Get oregano

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce.

Instructions to make Leftover rice balls:
  1. Take a big bowl add rice, boiled potatoes and corn mashed it well.
  2. Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
  3. Apply Lil oil on your palms Take a small portion and make a small balls.
  4. In a kadai pour with oil and fry all the balls one by on medium heat..
  5. Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy šŸ˜‹

Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown. This is a great recipe for leftover rice. This post may contain affiliate It's called Onigirazu and you can put more ingredients in the rice "sandwich". Cheese Rice Balls Recipe Don't Forget To like Videos And Subscribe Our Channel For Further Updates.

So that’s going to wrap it up for this exceptional food leftover rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!