Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini uttapam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini uttapam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini uttapam is something which I’ve loved my whole life. They are nice and they look fantastic.
Mini Uttapam is famous south indian home recipe. It is easy to preapre with dosa batter and add-on with chilli, onion, carrot. Masala uttapam recipe, is a simple kids friendly tiffin or lunch box recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini uttapam using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini uttapam:
- Make ready 1 cup Rava/ Semolina
- Make ready As needed Oil
- Prepare 1 tbsp Rice powder
- Prepare 2 tablespoon besan/gram flour
- Take 4 tablespoon oats
- Take 1/2 cup Curd
- Prepare Pinch fenugreek powder
- Get Pinch Hing/asafoetida
- Take 1 onion finely chopped
- Prepare 1 small carrot finely grate
- Make ready 1 small tomato chopped
- Make ready 1 small capsicum chopped
- Get 5-6 green chilli chooped
- Get 2 tsp coriander leaves chopped
- Prepare 2 tsp Curry leaves
- Take 1 tsp Finely chopped ginger
- Prepare 1 1/2 cup water
- Prepare To taste Salt
Mini Jowar Uttapams is a popular South Indian preparation made healthier with the addition of iron-rich Jowar. Serve these uttapams with spicy sambhar to relish it the most. This Mini Uttapam is majorly demanded in the market for its unique appearance. My daughter Raksha is no exception.
Steps to make Mini uttapam:
- Mix all the Ingredients together except for the vegetables/ curry leaves mix and allow it to sit for 20 minutes.
- Now mix all vegetables in a bowl….and check batter consistency…it should be dosa batter consistency.
- Once the pan is hot,Make small Uthappams and generously add Ghee….and put batter over pan.
- On top of batter add mix vegetables and flip it down….slighlty roast..our uttapam is ready to eat.
- Serve mini uttapam with green chutney/coconut chutney or sauce.
She basically loves drawing & playing with colors. So she always demands me to pack some colorful food for her lunch box. Mini Masala Uttapam - super quick recipe for breakfast and tiffin. Made from ready uttapam batter, takes few minutes to make this. Best for tiffin, breakfast and actually any time of the day.
So that’s going to wrap this up with this special food mini uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
