Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant rava uttapam with yoghurt chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.
Instant rava uttapam with yoghurt chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant rava uttapam with yoghurt chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant rava uttapam with yoghurt chutney:
- Get 150 gm sooji /rava
- Prepare 75 gm rice flour
- Prepare 30 gm maida/all-purpose flour
- Get 1/2 cup yoghurt
- Prepare 2 onion
- Get 2 tomatoes
- Take 2 tsp basil leaves
- Take 1/2 cup boiled sweet corn
- Prepare 3 tsp olives
- Get 1 tsp salt
- Take 1/2 tsp chilli flakes
- Make ready 1/4 cup coconut
- Take 2 whole red chillies
- Take 2 tsp Oil
- Prepare 1 tsp Rai/mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 3 tsp Cashew
- Get 2 tsp curry leaves
Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Other dosa recipes or indian breakfast recipes include egg dosa. This uttapam batter does not need any fermentation.
Instructions to make Instant rava uttapam with yoghurt chutney:
- Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
- Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
- Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
- Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
- Temper it with rai, jeera, curry leaves and cashews
- Njoy hot instant uttapa with yoghurt chutney
This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. Add chopped ginger and green chili and stir for a minute. Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with This can be made with yogurt, lemon juice or butter milk. Baking soda is essential for this recipe as Serve hot with sambar, coconut chutney or coriander chutney.
So that is going to wrap it up for this special food instant rava uttapam with yoghurt chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
