Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant rava uttapam with yoghurt chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant rava uttapam with yoghurt chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant rava uttapam with yoghurt chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.
To get started with this particular recipe, we must first prepare a few components. You can have instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant rava uttapam with yoghurt chutney:
- Get 150 gm sooji /rava
- Get 75 gm rice flour
- Prepare 30 gm maida/all-purpose flour
- Get 1/2 cup yoghurt
- Make ready 2 onion
- Get 2 tomatoes
- Make ready 2 tsp basil leaves
- Take 1/2 cup boiled sweet corn
- Get 3 tsp olives
- Prepare 1 tsp salt
- Take 1/2 tsp chilli flakes
- Make ready 1/4 cup coconut
- Make ready 2 whole red chillies
- Make ready 2 tsp Oil
- Get 1 tsp Rai/mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 3 tsp Cashew
- Get 2 tsp curry leaves
Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Other dosa recipes or indian breakfast recipes include egg dosa. This uttapam batter does not need any fermentation.
Instructions to make Instant rava uttapam with yoghurt chutney:
- Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
- Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
- Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
- Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
- Temper it with rai, jeera, curry leaves and cashews
- Njoy hot instant uttapa with yoghurt chutney
This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. Add chopped ginger and green chili and stir for a minute. Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with This can be made with yogurt, lemon juice or butter milk. Baking soda is essential for this recipe as Serve hot with sambar, coconut chutney or coriander chutney.
So that’s going to wrap this up for this exceptional food instant rava uttapam with yoghurt chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
