Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Make ready 3 lb petite red potatoes
- Take 1 red onion, finely chopped
- Make ready 6 celery stalks, chopped
- Make ready 1 1/4 cups mayo
- Get 2 Tbs mustard
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Take 8 hard-boiled eggs, chopped
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Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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