Veg Tiranga Sabji Recipe
Veg Tiranga Sabji Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg tiranga sabji recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add spinach and heat just until wilted. Season lightly with salt, to taste. Indian Sabzi Recipes - Dry vegetable recipes or sookhi sabjis are the corner stone of Indian Cuisine.

Veg Tiranga Sabji Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Tiranga Sabji Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Veg Tiranga Sabji Recipe:
  1. Make ready 2 – 3 tsp cashews soaked in warm water for 1/2 hour
  2. Make ready 1 large onion, chopped
  3. Make ready 1 tsp ginger-garlic paste
  4. Take 2 – 3 green chilies, chopped
  5. Take 2 tsp mava/khoya
  6. Make ready 2 tsp fresh cream
  7. Prepare 2 cardamoms
  8. Get salt
  9. Prepare white pepper powder
  10. Make ready 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
  11. Get Green sabji:
  12. Take 1/2 cup sweet corn, boiled
  13. Take 2 bunch spinack (Palak), chopped
  14. Get 1 tsp oil
  15. Prepare 2 tsp ginger-garlic paste
  16. Prepare 2 onion, paste
  17. Make ready 2 green chilies, paste
  18. Take 1/2 tsp red chili powder
  19. Take 1/4 tsp turmeric powder
  20. Take 1/2 tsp amchur powder (dry mango powder)
  21. Make ready 1/2 tsp garam masala powder
  22. Get 1/2 tsp lemon juice
  23. Take Salt
  24. Prepare Red sabji:
  25. Prepare 250 gm paneer, cubed
  26. Take 2 onion medium sized, paste
  27. Make ready 3 large sized tomatoes, pureed
  28. Prepare 1 medium sized capsicum, thinly sliced
  29. Prepare 1 tsp ginger-garlic paste
  30. Get 2 green chilies, chopped
  31. Get 1/2 cup fresh cream
  32. Take 1 tsp red chili powder
  33. Prepare 1/2 tsp turmeric powder
  34. Get 1 tsp coriander powder
  35. Make ready 1/2 tsp garam masala powder
  36. Get to taste Salt
  37. Prepare Coriander leaves, chopped

Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it! All of these are healthy and can be eaten on regular basis.

Instructions to make Veg Tiranga Sabji Recipe:
  1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
  2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
  3. Grind soaked cashews to a smooth paste.
  4. Heat oil in a pan. Add onion paste. Stir well.
  5. Add green cardamoms and stir for a minute.
  6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
  7. Add fresh cream, salt and white pepper powder. Mix well.
  8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
  9. Mix well and cook for 5 minutes.
  10. Green Sabji : Clean and wash spinach.
  11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
  12. Puree spinach to a paste.
  13. Heat oil in a pan. Add onion paste and fry till golden.
  14. Add ginger-garlic paste, green chilies and stir.
  15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
  16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
  17. Remove from heat and add lemon juice.
  18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
  19. Add onion paste and fry till they become golden.
  20. Add tomato puree and cook for 5 minutes.
  21. Add red chili powder, turmeric powder, coriander powder and mix well.
  22. Add capsicum and cook for 3 – 4 minutes.
  23. Now add salt and water to adjust consistency. Let the curry be thick.
  24. Add fresh cream and cook for 2 – 3 minutes.
  25. Add paneer cubes. Mix well and cook for 3 – 4 minutes.
  26. Garnish with coriander leaves.

This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Vegetable Jaipuri Recipe with step by step photo - When it comes to eat in a Vegetarian restaurant we find only two kinds of curry dish being served. One with paneer and another mix vegetable. Also there are some regional favorites that we find in an Indian restaurant menu like veg kolhapuri, kashmiri dum aloo or gujarati sev tamatar. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.

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