Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri fruit pulav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and is ideal.
Kashmiri fruit pulav is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kashmiri fruit pulav is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri fruit pulav using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri fruit pulav:
- Take 1/2 cup samak rice
- Prepare 1 cup warm water
- Get 1 tsp ghee
- Get 2 choti elaichi
- Prepare 1/2 tsp chopped ginger
- Make ready Dryfruits(ur choice)
- Prepare 3 tbsp sugar
- Get Pinch sendha namak
- Make ready 1/2 tsp zeera
- Prepare 1 cup Grapes chopped
- Get 1 Apple
- Prepare 1 Pomegranite
- Prepare 4-5 Kesar strands
It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Drain rice, keep aside..kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and pulao recipes with saffron and dry fruits are the most popular recipes. this kashmiri pulao recipes is. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Steps to make Kashmiri fruit pulav:
- Wash samak rice and soak for 5 min.
- Take a kadai add ghee,elaichi,zeera wait till splutter now add dryfruit roast for a second add samak chawal,salt,sugar and water+kesar simmer for 10 min.
- Ready to eat now at last add fruits and serve.
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade.
So that’s going to wrap this up for this special food kashmiri fruit pulav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
