Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri fruit pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and is ideal.
Kashmiri fruit pulav is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kashmiri fruit pulav is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri fruit pulav using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri fruit pulav:
- Take 1/2 cup samak rice
- Take 1 cup warm water
- Make ready 1 tsp ghee
- Make ready 2 choti elaichi
- Make ready 1/2 tsp chopped ginger
- Take Dryfruits(ur choice)
- Take 3 tbsp sugar
- Get Pinch sendha namak
- Take 1/2 tsp zeera
- Prepare 1 cup Grapes chopped
- Make ready 1 Apple
- Prepare 1 Pomegranite
- Get 4-5 Kesar strands
It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Drain rice, keep aside..kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and pulao recipes with saffron and dry fruits are the most popular recipes. this kashmiri pulao recipes is. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Instructions to make Kashmiri fruit pulav:
- Wash samak rice and soak for 5 min.
- Take a kadai add ghee,elaichi,zeera wait till splutter now add dryfruit roast for a second add samak chawal,salt,sugar and water+kesar simmer for 10 min.
- Ready to eat now at last add fruits and serve.
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade.
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