Ragi Uttapam
Ragi Uttapam

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ragi Uttapam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ragi Uttapam is something that I’ve loved my whole life. They are fine and they look fantastic.

Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight dinner. Healthy Oats and Ragi uttapam perfect for tiffins.

To begin with this recipe, we have to first prepare a few components. You can cook ragi uttapam using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Uttapam:
  1. Take 1 cup Ragi flour (Nachni flour)
  2. Take 1/4 cup Wheat flour
  3. Get 1/4 cup Rice flour
  4. Get to taste Salt
  5. Prepare 1 tsp jeera
  6. Prepare 2 tbsp fresh corn
  7. Get 1 small carrot grated
  8. Make ready 1 onion finely chopped
  9. Prepare 1/2 capsicum finely chopped
  10. Get 4 green chillies finely chopped (adjust as per ur taste)
  11. Get 2 tbsp finely chopped coriander
  12. Take Water as required
  13. Prepare Oil

For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits, Multigrain Cookies - SK Khazana. This instant ragi uttappam recipe is an ideal breakfast recipe that's sure to be loved by the whole family. Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch.

Instructions to make Ragi Uttapam:
  1. Take all the three flours in a big bowl.
  2. Add water and make a thick batter and keep it covered for atleast 3-4 hrs..so it gets light and ferment slightly.
  3. Add all veggies, jeera, chillies and salt. Add little water if required..
  4. Mix everything well. Batter should not be too watery and not to thick.. Take a non stick pan and add few drops of oil and pour some batter and cover it with a lid and cook for 2 mins on medium flame.
  5. Once done flip and cook from otherside too.. Serve with chutney of ur choice. Yummy healthy uttapams are ready to serve. If u want to make it instantly u can add little baking soda and make it.

Ragi and Coriander Uttapam (Calcium and Iron Rich Snack) by Tarla Dalal. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam. Latest news - Ragi Uttapam, Photos - Ragi Uttapam, Videos - Ragi Uttapam. Ragi Uttapam updates on Rediff News.

So that’s going to wrap it up for this exceptional food ragi uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!