Ragi Uttapam
Ragi Uttapam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragi Uttapam is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ragi Uttapam is something which I’ve loved my entire life.

Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight dinner. Healthy Oats and Ragi uttapam perfect for tiffins.

To begin with this particular recipe, we must prepare a few ingredients. You can have ragi uttapam using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Uttapam:
  1. Prepare 1 cup Ragi flour (Nachni flour)
  2. Get 1/4 cup Wheat flour
  3. Take 1/4 cup Rice flour
  4. Get to taste Salt
  5. Prepare 1 tsp jeera
  6. Take 2 tbsp fresh corn
  7. Make ready 1 small carrot grated
  8. Prepare 1 onion finely chopped
  9. Make ready 1/2 capsicum finely chopped
  10. Prepare 4 green chillies finely chopped (adjust as per ur taste)
  11. Get 2 tbsp finely chopped coriander
  12. Prepare Water as required
  13. Make ready Oil

For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits, Multigrain Cookies - SK Khazana. This instant ragi uttappam recipe is an ideal breakfast recipe that's sure to be loved by the whole family. Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch.

Instructions to make Ragi Uttapam:
  1. Take all the three flours in a big bowl.
  2. Add water and make a thick batter and keep it covered for atleast 3-4 hrs..so it gets light and ferment slightly.
  3. Add all veggies, jeera, chillies and salt. Add little water if required..
  4. Mix everything well. Batter should not be too watery and not to thick.. Take a non stick pan and add few drops of oil and pour some batter and cover it with a lid and cook for 2 mins on medium flame.
  5. Once done flip and cook from otherside too.. Serve with chutney of ur choice. Yummy healthy uttapams are ready to serve. If u want to make it instantly u can add little baking soda and make it.

Ragi and Coriander Uttapam (Calcium and Iron Rich Snack) by Tarla Dalal. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam. Latest news - Ragi Uttapam, Photos - Ragi Uttapam, Videos - Ragi Uttapam. Ragi Uttapam updates on Rediff News.

So that is going to wrap this up for this exceptional food ragi uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!