Green salad with custard in tortilla cups
Green salad with custard in tortilla cups

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green salad with custard in tortilla cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green salad with custard in tortilla cups is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green salad with custard in tortilla cups is something that I have loved my entire life.

Green salad with custard in tortilla cups #myhealthykitchen #amazingsalads #salad #amazingsalad. Spray each with vegetable cooking spray. Season the beef with the garlic powder.

To get started with this recipe, we must prepare a few ingredients. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green salad with custard in tortilla cups:
  1. Get 9-10 green grapes
  2. Get 1 cup chopped spring onions
  3. Make ready 1 kiwi slices
  4. Prepare 5-6 raw cranberries (karonda)
  5. Get 1 chopped amla
  6. Make ready 2 chopped java apples (jam fruit)
  7. Take 1 tbsp mint leaves
  8. Prepare 1 cup chopped spinach leaves
  9. Prepare 2 tbsp honey
  10. Get 2 tbsp raspberry juice
  11. Make ready 1 tsp ginger juice
  12. Take 2 chopped green chilies
  13. Prepare 1 tbsp lemon juice
  14. Make ready 1 tsp cinnamon powder
  15. Get 1/2 tsp black pepper powder
  16. Make ready 2 tbsp olive oil
  17. Make ready 1 cup milk
  18. Make ready 2 tbsp sugar
  19. Make ready 1 tbsp vanilla custard powder
  20. Get 1 1/2 cup wheat flour
  21. Take 1 tbsp oil
  22. Make ready 2-3 tsp butter
  23. Make ready Salt as per taste
  24. Make ready As needed Mint leaves for garnishing

If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad. Add tortilla chips to the outside edges. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Remove tortilla from cups to cool on wire racks.

Instructions to make Green salad with custard in tortilla cups:
  1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
  2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
  3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
  4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
  5. Heat up a tava & cook the tortillas from both the sides.
  6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
  7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
  8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
  9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
  10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices. Using corn and salsa as a salad topping is an easy way to create a flavorful and nutritious Tex-Mex salad. Spray one side of each tortilla with no-stick cooking spray.

So that is going to wrap it up with this special food green salad with custard in tortilla cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!