Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curd rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curd rice is something that I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get 11/2 cup cooked rice
- Take 1/2 cup curd
- Prepare 1 teaspoon oil
- Make ready 1/4 ginger sliced
- Prepare 1 dry chilli
- Prepare 1-2 green chillies
- Get 4-5 tablespoon chopped onion
- Get 1 strand curry leaves
- Prepare 1/4 teaspoon hing/asafoetida
- Get 1/2 teaspoon mustard seeds
- Get 1/4 teaspoon fenugreek seed
- Make ready 3/4 teaspoon chana dal
- Make ready 3/4 teaspoon urad dal
- Prepare Salt as per your taste
- Prepare Some grapes
- Prepare Fried prawn
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
- Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
- Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
- Here I have topped this with some fried prawns and grapes.
- Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
- If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
- It's a very healthy lunch recipe for this suffocating summer.
- Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
