Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curd rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curd rice is something which I have loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we must prepare a few components. You can cook curd rice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Get 11/2 cup cooked rice
- Prepare 1/2 cup curd
- Prepare 1 teaspoon oil
- Make ready 1/4 ginger sliced
- Take 1 dry chilli
- Get 1-2 green chillies
- Make ready 4-5 tablespoon chopped onion
- Take 1 strand curry leaves
- Prepare 1/4 teaspoon hing/asafoetida
- Make ready 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon fenugreek seed
- Take 3/4 teaspoon chana dal
- Prepare 3/4 teaspoon urad dal
- Get Salt as per your taste
- Make ready Some grapes
- Take Fried prawn
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
- Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
- Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
- Here I have topped this with some fried prawns and grapes.
- Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
- If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
- It's a very healthy lunch recipe for this suffocating summer.
- Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up for this special food curd rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
