Mughalai Veg Navratna Korma
Mughalai Veg Navratna Korma

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mughalai veg navratna korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mughalai Veg Navratna Korma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mughalai Veg Navratna Korma is something which I have loved my whole life.

Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mughalai Veg Navratna Korma:
  1. Make ready 2 tbsp pour ghee
  2. Get 1/2 tsp cumin seeds
  3. Make ready 2 cardamoms
  4. Prepare 2 cloves
  5. Take 1 cinnamon stick
  6. Get 1 bay leaf
  7. Take 1/2 tsp ginger paste
  8. Prepare 1/2 tsp garlic paste
  9. Make ready 2 medium onions
  10. Prepare 10-12 cashews
  11. Take 1/2 tsp red chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Take 1/4 tsp garam masala
  14. Make ready 1/2 tsp cumin powder
  15. Prepare 1/2 tsp coriander powder
  16. Make ready 1/2 cup blanched tomato chopped
  17. Get 2 green chilli
  18. Make ready . 1/2 cup green peas
  19. Take 1/2 cup carrots
  20. Prepare 1/2 cup cauliflower
  21. Get 1/2 cup beans
  22. Prepare 2medium size potato cut in chunks
  23. Take 1/2 cup paneer cubes
  24. Get 5-6 Cashew nuts chopped
  25. Take 5-6 Almonds chopped
  26. Prepare 12-15 raisins
  27. Get 2 tbsp fresh cream
  28. Get 2 pieces canned pineapple chunks
  29. Make ready as per taste Salt
  30. Prepare as required For Garnish : Some cherries
  31. Prepare 2 tbsp Chopped grapes
  32. Make ready as needed Few chopped chunks of pineapple
  33. Take 1 tbsp fresh cream
  34. Take 2 tbsp Fresh corriender

Mughlai vegetable korma, learn how to make Mughlai vegetable korma, a rich and creamy mixed vegetable curry recipe from India. Mughlai Vegetable Korma- the name of this vegetable korma is quite a mouthful isn't it? Well the good news is, it's also super delicious when you take a mouthful with. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Steps to make Mughalai Veg Navratna Korma:
  1. Blanch onions and cashews. Let it Cool them, now make paste of it
  2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
  3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
  4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
  5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
  6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
  7. Add cream and saute for 1 minutes
  8. Now add fried paneer, nuts and pineapple chunks
  9. Cover and cook just for a 30 seconds
  10. Now Mughalai Navratan Korma is ready to serve
  11. Serve hot with paratha or chappati
  12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

Mughlai dishes are always over-the-top and incredibly delicious. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. Navratan korma is commonly found on the Indian restaurant menus. Korma - The word Korma also spelled as Kurma - Khurma - Qorma is a dish from South and Central Asia.

So that is going to wrap it up with this special food mughalai veg navratna korma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!