Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rangeele bhalle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rangeele Bhalle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rangeele Bhalle is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rangeele bhalle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rangeele Bhalle:
- Take 2 bowls rice flour
- Make ready 1small cup blanched spinach pulp
- Take 1small cup cooked black grapes pulp
- Take 1small cup cooked beetroot pulp
- Make ready 1small cup cooked carrot pulp
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tsp baking powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Take 1 tsp sugar
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp lemon juice
- Make ready 1 tbsp chaat masala
- Get if required Water ( to make batter)
- Take as per taste Salt
- Make ready as needed Oil for deep frying
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Instructions to make Rangeele Bhalle:
- Mix 2 bowls rice flour, 1 tbsp ginger garlic paste, 1 tbsp green chilli paste, 1 tsp sugar, 1 tbsp cumin seeds, 1 tbsp lemon juice and 1 tbsp chaat masala.
- Take all the pulps and turmeric powder in different bowls. Add salt as per taste, 2-3 tbsp rice flour mixture, 1/4 tsp baking powder in each bowl and mix well to form dough.
- Roll into balls shape. Deep fry & serve with favorite chutney.
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