Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together. Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed.
To begin with this recipe, we must first prepare a few ingredients. You can have biryani using 43 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biryani:
- Make ready 500 grams (For cooking, check this) Basmati Rice
- Take 4 tblspn ghee
- Get 1 large sliced thinly Onion
- Take 1 handful Cashews
- Take 1 handful Sultanas / Kishmish
- Take 1 pinch Saffron
- Get For Marinating :
- Take 500 grams chopped into bite size pieces beef
- Get Coriander Powder / Malli Podi – 1 tblspn
- Take 2 tsp Chilli Powder –
- Make ready 1 tsp Pepper Powder –
- Prepare 1 tsp Turmeric Powder / Manjal Podi –
- Make ready 1 tsp Cumin Powder / Jeera Podi –
- Make ready 1.5 tsp Garam Masala Powder –
- Prepare 1 tblsp Ginger Garlic Paste
- Prepare to taste Salt
- Get 1 tblspn lemon juice
- Prepare For Masala :
- Take 4 tblspn + 2 tblspn Oil
- Make ready 3 large sliced thinly onion
- Take Curry leaves a handful
- Get 3 tbsp Ginger Garlic Paste
- Make ready 2 large chopped finely tomato
- Prepare 2 tbsp Coriander Powder / Malli Podi
- Get 1 tbsp Chilli Powder
- Make ready 2 tsp Pepper Powder –
- Make ready 1 tsp Turmeric Powder / Manjal Podi –
- Take 2 tsp Cumin Powder / Jeera Podi
- Get 1 tblspn garm masala powder
- Take to taste Salt
- Make ready 1 cup Curd / Yogurt –
- Take as needed Water
- Take Coriander leaves as needed finely chopped
- Prepare Mint Leaves as needed finely chopped
- Take Whole spices:
- Prepare 1 tsp Fennel Seeds / Sombu / Saunf
- Get 1 tsp Cumin Seeds / Jeerakam
- Get 2 cm Cinnamon / Pattai
- Make ready 3 Cardamom / Yelakai
- Take 3 Cloves / Krambu
- Prepare 1 Bay Leaf
- Get 1 piece Black Stone Flower / Kal Paasi
- Take 1 Star Anise –
The turmeric imparts a lovely golden hue and sublime flavor. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Steps to make Biryani:
- Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside. - - Take saffron in a bowl, add little milk and let it sit till everything is done.
- Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
- Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 - whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
- Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
- Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
- Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
- Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
- Let this cook on dum for 15-20 min.Now biryani is ready.
Add the chicken and turn to coat. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers. Their biryani is a spicy-hot pukka style, and features lamb, blanched tomatoes, potatoes, and prunes. Sindhi biryani is the biryani I grew up with.
So that’s going to wrap this up with this exceptional food biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
