Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese chole chaat!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole chaat is a tasty snack for people who enjoy spicy food. This is a very easy recipe with presentation tips to impress your friends. finally, serve chana chaat / chole chaat with a cup of hot chai. Chole chaat makes a great snack for people who enjoy spicy food.
Cheese chole chaat! is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese chole chaat! is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheese chole chaat! using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese chole chaat!:
- Prepare 1 cup Chenna
- Take 1 Onion
- Get 1 Tomato
- Prepare 1/4 tsp Ginger garlic paste
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp Chilli powder
- Make ready 1/4 cup Grated cheese
- Make ready 1 tsp Cumin powder
- Take 1 tsp Peanut
- Take 1 tsp fennel seeds
- Get As required oil
- Make ready To taste salt
- Take 1/4 cup Dry coconut
- Make ready For sweet chutney
- Get 12 Dry grapes
- Prepare 1 Ripe Banana
- Make ready 1 tsp Tamarind pulp
- Take 1/4 tsp Chilli powder
- Make ready 2 pinch Cumin seed
- Get Pinch Salt
- Make ready 1/4 tsp .Boil the water and add dry grapes,cumin seeds chilli powder and tamarind pulp.Boil it for 5 minutes.After it cools down,add a banana and grind it well
- Take Green chutney
- Prepare 1 handful Palak
- Prepare 1 handful Mint
- Prepare 1 Green chilli
- Prepare 1/2 tsp Lemon juice
- Make ready 1/4 tsp Salt
- Make ready 1 Boil the water and put palak leaves in the water and let it boil for about a minute and let it cool.Mix palak,mint leaves,green chilli,lemon juice,salt and grind it well
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top. Aloo tikki chole recipe also called chole tikki chaat. Indian chaat recipes are tongue tickling.
Instructions to make Cheese chole chaat!:
- Soak the chana for 7 hours,then add salt and boil it.
- Pour oil in kadai and add cinnamon,cardamom and saunf / fennel seeds,peanut and fry it.
- Now,add onions and let it get fried and let it become golden brown.Add tomatoes and saute it well.Then add dry coconuts and fry it.
- Now,add chilli powder,coriander powder,cumin powder,fry it and let it cool.Grind it well.
- Take another kadai and pour oil in it.Add the grinded masala and saute it well.
- Add some water and let it boil.Add salt to taste and also add the boiled chana and keep it medium flame and bring it down.
- Transfer it in serving bowl and add grated cheese, green chutney,and another spoon sweet chutney and also add pieces of onions and tomato pieces.
- You could this as a side dish with bread,pav or mini puris.
All chaat recipes have combination of sweet, spicy and tangy flavors. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Papdi with garbanzo beans, potatoes, onions, sev & chutneys.
So that’s going to wrap this up with this exceptional food cheese chole chaat! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
