Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie loaded uttapam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Veggie Loaded Uttapam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Loaded Uttapam is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veggie loaded uttapam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Loaded Uttapam:
- Get 1 cup Suji
- Make ready 2/3 cup Curd
- Prepare 1/3 cup Water
- Get 1/2 cup chopped veggies of choice - Onion, Carrot, Capsicum, Cabbage, Tomato
- Take 1 tsp green chillies finely chopped
- Prepare As required Coriander for garnishing
- Get to taste Salt
- Take 1/3 tsp black pepper
- Prepare 1/2 tsp mustard seeds
- Take 1 tbsp ghee/oil
Some finely chopped or grated veggies are either added to the batter or loaded on top the batter when the pancake is cooking. Rawa or semolina uttapam is a fitness friendly breakfast. It is easy to digest and easy to cook too. It is a low calories breakfast full of nutrition.
Instructions to make Veggie Loaded Uttapam:
- Soak sooji and curd for 3-4 hrs and allow to ferment.
- Mix 1/3rd water, salt, black pepper and veggies in the fermented batter.
- Heat ghee in a small pan and mustard seeds to it. As they start to crackle add them to the batter.
- Heat a non-stick tawa and brush ghee on it.
- Spread the batter and cook from both sides.
- Serve with chutney of your choice.
The vegetable toppings balance the sourness of the batter and tastes good. Ragi Uttapam with Veggies - Breakfast & Finger Food Ideas. The veggies added in the uttapam will provide that extra punch of vitamins and minerals to stay charged up through the day. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Loaded with chopped veggies, this uttapam is packed with protein, vitamins and minerals yet is low in fat.
So that is going to wrap it up for this special food veggie loaded uttapam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
