Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, southern fried fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Fried Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern Fried Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
Southern fried whiting fish is so underrated. Fried whiting fish is one of my guilty pleasures for sure. When my mom or grandmother made fried whiting, they only used a handful of ingredients.
To get started with this recipe, we must prepare a few components. You can cook southern fried fish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Fish:
- Get 1 cup yellow corn meal
- Prepare 1 cup plain flour
- Get 2 tbsp black pepper
- Make ready 1 tbsp pepricca
- Prepare 1 tsp lemon pepper
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Get 2 lb bass cat fish or whatever you just caught
- Prepare 2 1/2 cup crisco shortening
Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. Fried Fish Simple and Delicious - EASY TILAPIA RECIPE. I make this southern fried fish recipe often for my family.
Steps to make Southern Fried Fish:
- wash fish and set aside
- combine dry ingredients and mix well
- dredge fish through cornmeal batter 2 coat well
- in deep frying pan heat shorting over medium high heat
- and Fry until golden brown… about 5-7 minutes per side
- drain on white paper towels and serve immediately
It's easy to throw together for a weeknight meal or for hosting a. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This fried fish and grits recipe is filled with Southern flavor! Fish and Grits is a true Southern Louisiana dish. I grew up eating Fish and Grits and it was normally a.
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