Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter karela(bitter melon). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish.

Bitter KARELA(BITTER MELON) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bitter KARELA(BITTER MELON) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Get 5 bitter melon or karela round sliced
  3. Take 4-5 cloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Get 1 green chilli chopped
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tbsp salt
  8. Make ready 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Take 1 tsp coriander powder
  11. Get 1 tsp garam masala
  12. Make ready 1 tsp black pepper
  13. Get Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Prepare leaves Few curry

Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit. Maybe that's because of its strong bitter taste? Karela also known as Bitter Melon or Momordica Charantia is a herb that helps maintain normal blood sugar levels and keeps body functions operating normally. Himalaya Karela is a pure herb extract.

So that is going to wrap it up with this special food bitter karela(bitter melon) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!