Gingerbread
Gingerbread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gingerbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.

Gingerbread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gingerbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gingerbread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread:
  1. Get 100 g all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Make ready 3 level tsp. Ground ginger
  4. Take 1 beaten egg
  5. Take 3 tbsp.milk
  6. Get 50 g butter/margarine
  7. Take 50 g sugar
  8. Take 1 tbsp. Golden syrup
  9. Prepare 2 tbsp. Raisins/sultanas

Remove the cake from the oven and let it cool right in the pan. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.

Instructions to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. The practice of baking and sharing gingerbread originated in Europe several. Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat.

So that’s going to wrap it up with this special food gingerbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!